New PDF release: Advances in Carbohydrate Chemistry and Biochemistry: 48

By R. Stewart Tipson

ISBN-10: 0120072483

ISBN-13: 9780120072484

ISBN-10: 0123994527

ISBN-13: 9780123994523

Intended for researchers in biochemistry, medication, food and undefined, this e-book discusses such issues as elements of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

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Advances in Carbohydrate Chemistry and Biochemistry: 48 by R. Stewart Tipson

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